Controlling More Than My Diet

I am back on track, and in fact I had a great week. I swam three times for 30 minutes at a time, and I even spent 3 hours climbing up and down a ladder this afternoon. For all this effort (and keeping my diet straight) I dropped 3.4 pounds. Here are the stats:

• Starting weight (January 3): 256
• Last week (February 12): 244.6
• This week (February 19): 241.2

An additional good sign in this is I am actually having a hard time eating all of my calories (if you start shorting your calories by too much your body slows its metabolism, thus defeating the purpose of weight loss). A cool thing related to swimming is (aside from some muscle tiredness) my body isn't achey; for those up to speed with the various orthopedic injuries I've suffered over last few years, not being joint-sore is a big deal.

A long time ago I was forced to cut back my spending due to a job lay-off, and this acted as a catalyst for initial (and significant) weight loss. I have since been very blessed by gaining great experience working for one of the top U.S. health care consulting firms, and then I was equally as blessed by being offered a leadership position within a hospital's supply chain. Over the last four years I have been repeatedly in the right place at the right time, and I am extremely grateful for the opportunities that have been presented to me.

Despite these advantages I have let my money go out of control, and righting it will require a commitment as large (if not larger) than getting healthy.

To put the extend of my financial situation into perspective, I have no problems paying my bills every month (however, if someone doesn't rent my house within the next 6-9 months things might get tight). My problem is I should be focused on building wealth, but instead I have chosen to spend to the point of my credit card balance being equal to nearly 16% of my annual income.

The inspiration behind entering a financial conversation into this blog comes from Larry Winget's Your Broke Because You Want to Be. Winget is a hard nosed financial guru and TV personality, and one of his (non-scientific) observations is the tendency for people who allow their finances get out of control are generally also overweight (if you want more scientific evidence, look no further). Okay, so my obesity is not related to poverty, but it is closely tied to losing control: I have a difficult time controlling my food, and it is obvious I also have a hard time controlling my finances.

Based on a recommendation from a friend I am going to use a framework similar to that of Dave Ramsey's seven baby steps. I did add one element to his approach: I put myself on a spending diet. I have built a spending budget (much like my calorie budget) and I am sticking to it. I have distinct goals for next 6, 12, 18, and 36 months. I have to reel in my spending if I ever want to do more than just be comfortable.

Finally, and to lighten up the message a little, isn't it ironic that I am responsible for savings seven-figure amounts from a hospital's supply budget but yet I personally pay hundreds of dollars every month on credit card interest?

Big Fish

As I alluded to in my last post, I decided to embark in the swimmer's version of a couch to 5K (instead of a 5K, it is a swimmer's mile, or 1,650 yards). While I resemble more of a whale than a fish (I have to backstroke the whole thing because I am not flexible to freestyle; it's not pretty), the workouts have been amazing!

Note that I am only two workouts into a six week program, but it feels good to work out and not have every joint in my lower body hurt. I also get the "I feel good and will sleep well" feeling before going to bed, and my mood is improved dramatically over the last couple of days. Tomorrow is a true test, as I will do it two days in a row.

The short of the program is that it slowly ramps you up to a mile (88 laps in a standard pool). Right now my program is 28 laps at various intervals, and it takes me about a half hour. This half hour workout equates to approximately 400 burnt calories (yes, 400 calories is a huge number for a workout, but after testing the numbers across a few different sources the number passes the sniff test because of my 240+ pound frame).

Finally, the best part of this workout is I found out that a gym I subscribe to has a location two blocks from my work. Convenient and it's good for you!

Getting Back on Track

I did not fare well over the last two weeks, and I now feel like I am an alcoholic or drug addict who fell off the wagon (yes, this is a dramatic comparison, but there are more obesity-related deaths/year than alcohol- or drug-related). It all started last Saturday (as in eight days ago) when I partook in a poker game. I got one too many helpings of the delicious pasta made by the host, drank two too many Guinness-es, and then let it continue into Super Bowl Sunday (there were wings and wonderful cheese/sausage/greasy dip). While the choice of diet since then has been suitable, I fell into the old bad habits of terrible portion control.

Here's the damage: my current weight is now 244.6; this is up one pound from two weeks ago. I will keep things in perspective and acknowledge that I am still down 11+ pounds since January 3, but I am also going the wrong direction.

The old adage of calories in, calories out holds completely true. The only way to lose weight is to burn more calories than you consume, and 3,000 calories of net burn is about a pound. Portion control is my struggle with calories going in (I don't necessarily crave bad-for-you-food, but I am capable of eating way more of the healthy stuff than what is considered...well...healthy), and my broken body (injuries include multiple bouts with tendonitis, only have ~1/4 of the cartilage remaining in my left knee, and stress fractures in my foot and back) is a huge limitar in how I can work out (no running, I have to watch the weights, and even the elliptical is hard on my back).

To address portion control, I have to measure and document everything (something I haven't done in a week-plus). I can't trust my body to make the right decision on how much food I can eat, and instead I have to log everything. As for exercise, I'm moving to the pool. This will be a first for me, and I am going to try this workout. It's like a couch to 5K, but instead it is a couch to one mile. Wish me luck!

Holy Ceviche! I'm Down Another 2.2!

After a lackluster drop from last week, I'm back on track. Not that I should really complain about .6 pounds per week, but 2.2 pounds in the last seven days feels pretty great. Here are the numbers:

• 256 - Starting weight on January 2
• 246 - Weight on January 22
• 242.8 - Weight on January 29

Not only is dropping 12.2 pounds in less than a month a pretty good feeling, but being able to do it while eating great food is the best. For example, take a look at this:

While I can't take credit for doing anything beyond choosing fish, I can take credit for...well...eating delicious ceviche. For those culinarily-challenged, ceviche is (at its most basic form) raw fish cooked in citrus. It's cool and slightly scary all at the same time: the acid from the citrus cooks the fish. Delicious, delicious citrus fish.

Here's the recipe (this served two of us):

• 4 limes worth of freshly squeezed lime juice
• 1 lemon worth of freshly squeezed juice
• 1/4 cup of grapefruit juice (from the bottle)
• 1/4 pound of scallops
• 1/4 pound of shrimp
• 1/4 pound of tilapia
• Cilantro
• 1 tablespoon olive oil
• Red onion
• 1/2 Avocado
• Salt and pepper

Mix everything together (again, put the scallops, shrimp, and tilapia in raw) except for the avocado, cover it in plastic wrap (make sure there is no air between the food and wrap), and let it sit about an hour in the fridge. Take it out, and add the avocado just before you eat it. This whole dish is only 320 calories. If you don't like avocado (which I have no idea how one could not like avocado; yes, I'm talking to you, mom) that will save you 80 calories.

By the way, here's the main dish (clams marinara over penne pasta):

Depending on the pasta, and assuming put the proper portion on the plate (note this is a small plate), I ingested ~300 more calories.

As a guy who has a very difficult time with portion control and saying when, I go out of my way to ensure that every morsel that enters my mouth tastes as good as possible. These dishes are proof positive that great food does not have to be a diet-killer.

Bon apetite!

Three Weeks, Ten Pounds

Only 20 days into eating right again, and I am already down ten pounds. Here are the key numbers:

• Weight: 246 lbs. (I started at 256)
• Neck: 18" (down 1/4")
• Waist/Girth: 47" (same)
• Hips: 42" (same)

Slow and steady wins the race, and I foresee similar week-over-week losses going forward (.5 - 1 lb./week). Also, I am really looking forward to my dress shirts loosening up further around my neck (I have to wear a tie to work four days/week).

Aside from this minor update, I really don't have anything to add. Next up: time to get back in the gym.

The Sweet Potato

I love sweet potatoes. And as posted in one of my classic blogs, they can serve as a healthy alternative to less nutritious options (the sweet potato French fry is one of my favorite foods in the world, especially when dipped in Gulden's brown mustard!). In fact, this evening I was stumped on what to eat and whipped up a chicken breast, sweet potato, mushroom, and Old Bay stir fry. It was simple, nutritious, and healthy.

The nutritional content of a sweet potato is pretty amazing. In just 103 calories you get 4 grams of fiber, 2 grams of protein, and only 24 grams of carbohydrates. Fiber and protein help keep you full, and the carbs are low enough that it helps keeping you from over-consuming (not that I am promoting low-carb diets; carbs are energy, and you need energy to burn fat, but unused carbs also turn into sugar, which in turn becomes fat). As an added benefit, this medium-sized sweet potato also gives you a third of your daily vitamin C and four times your daily required vitamin A; both nutrients provide improved immunity.

Be sure to love your sweet potatoes.

Another Weigh-in & Scary Mortality Data

Weigh-in Success

Another week, another weigh-in. This week I'm at 246.6. Note that I bought a digital scale to replace the crappy Ikea analogue one; while I don't expect the difference in how it weighs to be huge it likely had a slight impact of around 1-1.5 pounds in apparent weight loss. Either way, I am still on the downward path, and I'm loving the progress. Clothes are already starting to fit a little better.

I also want to brag a little bit on how I handle these last couple of days. Friday night Libby and I ate out dinner, and I budgeted for it throughout the day (and, in turn, I did not exceed my calorie budget). I also had a day-long event with ridiculous amounts of meats and alcohol around me; in the end I allotted myself to 3-4 drinks in a 12 hour period and normal quantities of food. I think I deserve a gold star, especially because those who supplied food were amazing cooks (there was a whole suckling pig!).

Scary Stats Time

As I've mentioned in the past, I work in a hospital. I have been in health care for nearly four years, and my previous employer was a health care research and consulting company. Not only has this shaped my opinion of not being all that scared of Obama-care (read the bill; there is actually some good stuff in there), but it has also developed a consistent focus on health care policy issues.

The first group of stats that came out last week originates from the Centers for Disease Control but were reported to me from my previous employer. Ten of the top 15 causes of death in the U.S are now at least partly preventable disease (including the top four). Diet choices directly impact heart disease, likelihood of getting cancer, stroke susceptibility, etc.

The second study I came across (also from my previous employer) is completely in line with my near-obsession with personality profile and books like Now, Discover Your Strengths. An individual's personality appears to drive what type of eater s/he is. The cool thing is the more we understand how personalities tie to eating habits the better the treatments can be created to help those of us who have problems controlling our eating habits.

Finally, and most depressingly, bacon and sausage are being tied to pancreatic cancer. Noooooo!!!!!!!